Innovation Institute for Food and Health Content / Innovation Institute for Food and Health Content for 不良研究所 en Federal Grants Support Research on AI-driven Protein Design /news/federal-grants-support-research-ai-driven-protein-design <p>Two projects at the 不良研究所, that use artificial intelligence to design and engineer proteins for industrial and health applications have been funded by the U.S. National Science Foundation (NSF).<span>&nbsp;</span></p> September 19, 2025 - 10:26am Andy Fell /news/federal-grants-support-research-ai-driven-protein-design Developing Future Food and Health Leaders /food/news/developing-future-food-and-health-leaders The 不良研究所 Innovation Institute for Food and Health will partner with UC Investments and Denmark's Novo Nordisk for exchange fellowship. March 24, 2025 - 10:00am Amy M Quinton /food/news/developing-future-food-and-health-leaders 不良研究所 and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech <p><span><span><span><span><span><span><span><span><span lang="EN"><span><span>The</span></span></span><a href="https://gsm.ucdavis.edu/"><span><span><span> Graduate School of Management</span></span></span></a><span lang="EN"><span><span> at the 不良研究所, and the 不良研究所 </span></span></span><a href="https://foodaghealth.solutions/about/"><span><span><span>Innovation Institute for Food and Health</span></span></span></a><span lang="EN"><span><span> will partner with </span></span></span><a href="https://barnstormfoundry.com/"><span><span><span>Barnstorm Foundry</span></span></span></a></span></span></span></span></span></span></span></span></p> November 04, 2022 - 9:00am Andy Fell /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech Recapping F3: Food for Fairness Summit /food/news/recapping-food-fairness-summit <p class="MsoNormal"><span>The inaugural </span><a href="https://foodforfairness.org/"><span>Food For Fairness Summit</span></a><span><span>,</span></span><span> Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.</span></p> October 26, 2021 - 11:50am Dave Jones /food/news/recapping-food-fairness-summit A New Natural Blue for Food Coloring /news/new-natural-blue-food-coloring <p><span><span><span><span><span><span><span><span>A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the 不良研究所. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&amp;C Blue No. 1. The work is published April 7 in <a href="https://advances.sciencemag.org/lookup/doi/10.1126/sciadv.abe7871">Science Advances</a>. </span></span></span></span></span></span></span></span></p> April 07, 2021 - 11:00am Andy Fell /news/new-natural-blue-food-coloring